Desafíos en medios de vida y adquisición de alimentos en comunidades insulares durante la pandemia mundial

Autores/as

  • Farisal Ungkakay-Bagsit College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Iloilo, Philippines https://orcid.org/0000-0002-6125-5715
  • Mary Barby P. Badayos-Jover College of Arts and Sciences, University of the Philippines Visayas, Iloilo, Philippines https://orcid.org/0000-0002-1512-5418
  • Raymundo R. Pavo College of Humanities and Social Sciences, University of the Philippines Mindanao, Davao, Philippines https://orcid.org/0000-0002-1860-3016
  • Pearlyn Cambronero-Tumabiao Emerging Inter-Disciplinary Research Program ‘COVID-19 and the Wellbeing of Selected Remote Small Island-Barangays in Northern Iloilo’, University of the Philippines Visayas, Iloilo, Philippines https://orcid.org/0000-0001-5103-4209

DOI:

https://doi.org/10.47193/mafis.3822025010111

Palabras clave:

COVID-19, islas alejadas, seguridad alimenticia, Filipinas, resiliencia costera

Resumen

La pandemia de COVID-19 afectó en gran medida a la economía mundial y a los esfuerzos por lograr la seguridad alimentaria. La pesca fue uno de los sectores vulnerables a los impactos de la COVID-19, pero la literatura disponible sobre este tema se limita principalmente a las áreas accesibles. Por lo tanto, este estudio se centra en las comunidades insulares en áreas remotas del norte de Iloilo, Filipinas, para comprender sus experiencias únicas con el acceso a los recursos naturales, los servicios de subsistencia y los alimentos durante la pandemia de COVID-19. Se realizaron encuestas de hogares (n = 520), entrevistas a informantes clave (n = 10) y debates en grupos focales (n = 51). Se encontró que los medios de vida del 70% de los encuestados dependía de actividades relacionadas con la pesca y las actividades post-captura. El otro 30% de los encuestados dependía de trabajos contractuales, pequeñas empresas, remesas de familiares, agricultura y servicios de transporte en barco. En general, las aldeas de las islas remotas tuvieron dificultades para acceder a los recursos naturales, como lo demuestra la reducción de las operaciones pesqueras (entre 0 y 20 días mes-1), el acceso limitado a los insumos para el sustento (por ejemplo, petróleo crudo o hielo) y el acceso limitado a los mercados y puertos debido a las horas de funcionamiento restringidas durante la pandemia. Las dificultades financieras y las restricciones de viaje dificultaron mucho el acceso a productos alimenticios no pesqueros, como arroz, verduras y carne. El acceso al agua potable también fue un problema porque las fuentes de agua provienen del continente o de otras islas. En general, los resultados mostraron que la pandemia de COVID-19 afectó enormemente a los medios de vida y la seguridad alimentaria de los habitantes de las aldeas de las islas remotas. Estos hallazgos son valiosos para futuras medidas de gestión de emergencias, especialmente para garantizar que nadie quede atrás.

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Publicado

21-02-2025

Número

Sección

Documentos de Investigación Originales

Cómo citar

Desafíos en medios de vida y adquisición de alimentos en comunidades insulares durante la pandemia mundial. (2025). Marine and Fishery Sciences, 38(2). https://doi.org/10.47193/mafis.3822025010111

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