Potencialidades de las macroalgas marinas argentinas
DOI:
https://doi.org/10.47193/mafis.3222019121907Palabras clave:
algas marinas, alimento saludable, biosorción, nutraceútico, biocombustible, fertilizanteResumen
En la extensa costa argentina se encuentran numerosas especies de macroalgas de importancia a nivel mundial. En el presente trabajo se debaten los estudios más relevantes publicados hasta la fecha sobre los usos de las algas marinas y se mencionan las investigaciones argentinas con el objetivo de evaluar el estado de conocimiento del recurso. La revisión muestra que en nuestro país se publicaron numerosos trabajos que evidencian el valor de las algas en la alimentación humana y animal, en la producción de compuestos químicos beneficiosos para la salud y en aplicaciones ambientales. Sin embargo, ciertas áreas tales como el desarrollo de biocombustibles y el uso en el campo de la agricultura revelan la necesidad de profundizar en la investigación. Se concluye que las algas marinas argentinas, además de tener numerosas aplicaciones, son un recurso con gran potencial de explotación comercial para beneficio de las poblaciones costeras.
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