Liebana C, Pereira N de los Ángeles, Fernández-Gimenez A, Fangio MF. From waste to value: protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L . Mar Fish Sci [Internet]. 2025 Jan. 16 [cited 2025 Jan. 21];38(2). Available from: https://ojs.inidep.edu.ar/index.php/mafis/article/view/403