Dima JB, Fiedorowicz Kowal MV, Castañeda J, Ortiz N. Changes on quality parameters and sensory attributes of the Patagonian red octopus (Enteroctopus megalocyathus) meat under different postharvest treatments. Mar Fish Sci [Internet]. 2024 Mar. 5 [cited 2024 Nov. 21];37(4):537-49. Available from: https://ojs.inidep.edu.ar/index.php/mafis/article/view/305