Dima , J. B., Fiedorowicz Kowal, M. V., Castañeda, J. and Ortiz, N. (2024) “Changes on quality parameters and sensory attributes of the Patagonian red octopus (Enteroctopus megalocyathus) meat under different postharvest treatments”, Marine and Fishery Sciences (MAFIS), 37(4), pp. 537–549. doi: 10.47193/mafis.3742024010703.