SALOMONE , A. L. Antimicrobial activity of different extracts obtained from Patagonian scallop (Zygochlamys patagonica). Marine and Fishery Sciences (MAFIS), [S. l.], v. 33, n. 2, p. 151–161, 2020. DOI: 10.47193/mafis.3322020301102. Disponível em: https://ojs.inidep.edu.ar/index.php/mafis/article/view/148. Acesso em: 20 jan. 2021.