On their side, seahorses are rarely found as
prey items (Kleiber et al. 2011). Morphological
and ecological characteristics might contribute to
predator avoidance. These species exhibit a
remarkable capacity to be cryptic, they can
change their coloration pattern and some species
have long skin filaments or encrusting organisms
on the skin enabling them to blend with their
environments. They can remain virtually immo-
bile for a long time and occur at low densities,
which further complicates their localization (Fos-
ter and Vincent 2004). Their bony plates, spines
and low energetic value make them an unpalat-
able option for predators. In addition, in all the
cases recording seahorses as prey items, the pred-
ator has opportunistic and generalist habits
(Kleiber et al. 2011).
The Narrownose smooth-hound Mustelus
schmitti (Springer, 1939) is an opportunistic and
generalist benthic mesopredator. Its diet varies
along geographical locations and ontogeny and it
is mainly composed of fishes, crabs, isopods,
polychaetes, and mollusks (Belleggia et al. 2012).
The geographical range of this shark largely over-
laps with that of the Patagonian seahorse Hip-
pocampus patagonicus Piacentino and Luzzatto
2004 (Figure 1 A). Both species inhabit the coastal
areas of the Southwestern Atlantic Ocean extend-
ing from Rio de Janeiro (22° S, Brazil). However,
their southern limit differs. While M. schmitti
extends as south as Ria Puerto Deseado (47° 45′ S,
Argentina) mainly at depths below 140 m (Chiara-
monte and Pettovello 2000), H. patagonicus
extends up to Puerto Madryn (42° 47′ S, Argenti-
na) and has been described as occupying patches
in restricted areas at low depths mainly <20 m
(Piacentino and Luzzatto 2004; Luzzatto et al.
2012; Silveira et al. 2014).
The Narrownose smooth-hound is the shark
most commonly caught by Argentinean fleets
(Sánchez et al. 2012). Heavy exploitation over its
entire geographical range (including nursery
areas), its decreasing biomass, declines in land-
ings, and reduction of size at first breeding have
all led to this species being considered Critical
Endangered by the International Union for Con-
servation of Nature (IUCN) Red List (Pollom et
al. 2020). The Patagonian seahorse is also a
threatened species and it is catalogued as Vulner-
able due to habitat degradation and overexploita-
tion (Wei et al. 2017). The present study reports
and describes a rare record of a multiple preda-
tion of the seahorse H. patagonicus by the shark
M. schmitti.
Sharks analyzed were collected during six bot-
tom-trawl research cruises conducted by the
research vessels ‘Doctor Eduardo L. Holmberg’,
‘Capitán Cánepa’, and ‘Capitán Oca Balda’ as
part of a study led by the Instituto Nacional de
Investigación y Desarrollo Pesquero (INIDEP)
during 2008-2011 (Belleggia 2012). These
research cruises were performed using a random
stratified sampling scheme (stratified on latitude
and depth; Figure 1 B). Surveys have been regu-
larly conducted by INIDEP in order to estimate
abundance. Fishing was conducted during day-
light hours (07:00-19:00), at 3 to 4 knots for 30
min at each sampling site using an Engel bottom
trawl (200 mm mesh in the wings, 103 mm in the
cod end, 4 m vertical opening and 15 m horizon-
tal opening). As part of a trophic ecology study,
we undertook research into the diet of M. schmitti
by sampling 959 individuals. Specimens of M.
schmitti were sexed and total length (TL) was
measured to the nearest mm from tip of the snout
to the posterior end of the dorsal caudal lobe in its
natural position. Maturity stage was recorded
according to Walker (2005) and Colonello et al.
(2011). Stomachs were excised, frozen and ana-
lyzed at the laboratory.
Prey items were identified to the lowest possi-
ble taxonomic level, counted and weighed to the
nearest 0.01 g. Diet composition was quantified
for each prey by calculating the percentage fre-
quency of occurrence (%F, total number of stom-
achs in which a given prey was found expressed
as percentage of total number of stomachs with
food), the percentage by number (%N, total num-
270 MARINE AND FISHERY SCIENCES 34 (2): 269-274 (2021)